Something you might need to decide, even if you are not cooking.Ħ_ Is specific to planning for the food preparation. There is lots of useful information here including determining what type of food you want to include (even if someone else is preparing it) and how much food you will need, depending on the guest count.Ĥ_ Concentrates on comparing the different aspects, mainly esthetics and cost, between using rental items or disposables. The descriptions and links to the other nine categories:ġ_ An overview of the numerous aspects of planning a wedding reception.Ģ_ Includes resources for finding a venue that will allow you to bring in food, how much room you will need, what to look for at the venue, and other aspects of renting a venue.ģ_ Focuses on the Food and Drinks. Many of the tools included in my other blog posts will be helpful with the planning for a Potluck Reception.Įverything might not be relevant, but you can pick and choose what might be helpful to you.Ī potluck is quite manageable as long as there is preparation and organization. I have included information and tools shared with my clients are they planned receptions for 25 to 300 guests, without hiring a caterer, in nine other core content blog posts. There are many similar aspects to planning a self-catered wedding and a Pot Luck reception.